Test Code RASTFOODALLERGY RAST Food Allergy Panel
Specimen Requirements
Preferred Specimen:
1.5mL serum/gel
Acceptable Specimen:
1.5mL serum/red top without gel
Transport Temperature/Stability
Transport Container:
Transport Tube
Preferred Transport Temperature:
Refrigerated (cold packs)
Specimen Stability:
Refrigerated: 14 days
Frozen: 90 days
Setup Schedule:
Monday-Friday
Allergens Included in Panel
Egg White, IgE
Milk, IgE
Wheat, IgE
Soybean, IgE
Claim, IgE
Codfish, IgE
Scallop, IgE
Shrimp, IgE
Walnut-Food IgE
Peanut, IgE
Sesame Seed, IgE
Crab, IgE
Pistachio, IgE
Almond, IgE
Please contact WKN Lab at 318-212-4400 for questions related to RAST testing.
Performing Laboratory
Mayo Clinical Laboratories
Rochester, MN**
**Some allergens may be performed at a different Mayo Clinical Laboratories location.